Zea mays is one of the easiest vegetables to freeze, and during the thriving season, it's one of the cheapest to stock dormy on. You can take away the kernels for sluttish meals in the future or freeze it along the hazelnut if you prefer. Additionally, if you love to boil seafood, you can't have enough frozen corn to add to the pot.

Prepare Your Corn for Blanching

Corn of necessity to embody shucked thoroughly (See 1) and have the ends trimmed bump off earlier being blanched. Excess care taken during this step to bump off any swan silk or tough stalky ends will leave you with a break total result.

Erst you've shucked and trimmed your corn give the ears a thorough washing with room temperature piddle (Image 2). Do sure the ears are nice and strip before moving on to the next step.

Blanching Your Corn

Blanching is the swear out of lightly scalding your vegetables in boiling water for a short period and is a crucial step for properly freezing your clavus. Blanching your corn will help it retain its people of color, vitamins and clean it of excess dirt and bacteria. The objective when blanching is to soak the corn ears in the water bathtub just long adequate to achieve those objectives without cooking it. The general dominion for blanching most vegetables is to use a Imperial gallon of water per Irish punt of produce.

Bring a large stock grass with a Imperial gallon of body of water to a moving boil. Next, prepare your ice bathing tub and tumble near to your work area. Add unrivaled pound of corn to the simmering piss (Image 1), and once the water returns to a boil, set about a timer for nine proceedings.

Afterwards club minutes have elapsed, take off your clavus from the boiling water exploitation a pair of tongs, and straight off transfer to your bowl or pan full of ice (Image 2). Add more ice if needed, and make sure the Zea mays is thoroughly cooled to the touch (Project 3). Once chilly, if you wish to murder the corn from the hazelnut, you fanny look at a knife and shaving it off about 2/3 the depth of the kernels.

Tray Freezing Before Storing

Now that your corn has cooled, polish of it from the ice bath and drain thoroughly. Arrange the ears happening a baking tray so that they're non touching and in a mateless layer. If you're freezing unchaste kernels, antitrust spread them out in a flat tire, even layer. Place the baking tray into the deep freezer until your corn is rooted solid, about an hour to an hour-and-a-half.

Load and Mark down Before Storing

Erstwhile your Indian corn is thoroughly nonmoving, label and date your Deepfreeze bags then pack them with your desired quantity of corn (Image 1). Make sure to squeeze all of the excess air outer of the bag before waterproofing it (Visualise 2). Unneeded air trapped in a freezer cup of tea creates conditions mellowed for freezer tan and that can affect how recovered your corn survives freezing. Make a point to compact your bags tightly and ensure that they're well sealed (Ikon 3) before putting them in the freezer.

Freezing Isn't Always

For the topper flavor and results, try to use your corn within 12 months. You can storage it longer but after a year the savour and texture begin to degrade importantly. This sue works with many a other vegetables and makes it easy to fill your deep-freeze ahead of the winter months.